Thursday, 9 October 2025

Ice Cold in Queensland

Back in the dark days of December, 2006 I was working late at night in Dublin when the phone rang. It was an old friend and colleague that I had worked with in Singapore six years previously. I met him whenever I passed through that city on my regular visits to the Southern Hemisphere and he knew how much I loved the Antipodes. We exchanged Christmas best wishes and then he asked if I would be interested in a job in Melbourne.

At the time, my life was in a rut. I was 41 and single, stuck in traffic most days on the way to work, with the wind screen wipers waving at me like a mocking troll reminding me of how miserable my life was.

I said I’d consider the offer over Christmas. At the time, I worked in a job that had access to American subprime data, which meant I could see the storm coming and that Ireland was in the eye of it.

I had been to Australia and New Zealand many times in the preceding years and had always enjoyed the laid-back lifestyle. So, in truth, it was an easy decision. It was a chance to start again and start another chapter in this kitchen sink drama that is my life.

Living somewhere and spending time on holiday there are very different things, of course. It rains in the Southern Hemisphere too and you still have to get up and go to work in what are often stressful or boring days oiling the wheels of capitalism.

But generally, I would say that it was the correct decision.  I was born with the gift of a curious mind and a need to search for the light the shines beyond those woods, so that I can see what makes it shine.

I met my charming wife who brought my beautiful daughter into the world, so my life certainly got the kick start it needed.

When I arrived in Australia, it filled my bucket of wonder. I discovered AFL, Tim Tams, Carlton Bitter and Chicken Parma. However, having lived there for seven years, the feeling of being on holiday had long faded. Living in the sun is one of the main attractions of a life in Oz.  But when that sun would fry an egg and burn all your bodily extremities to a crisp, then it’s not too attractive.

Since we moved to New Zealand in 2015, I’ve visited Australia regularly. Either to Melbourne to watch my beloved Carlton get smashed at footy, or to Sydney to spend Christmas with my sister.

Longer holidays have been spent in Europe or Fiji. It’s taken us ten years to realise that a perfect holiday destination sits just across the ditch in Australia.

We have rectified that this week with a trip to the Sunshine Coast in Queensland. The sun is shining, the beers are cold and Chicken Parmas are as tasty as I remember. I’ve been to Queensland twice before. The first time was in 1997 when I first visited Australia and spent the week in the teeth of a cyclone. That was an epic trip that will live long in my memory.

My second trip was to Brisbane to sit an English language test as part of my Australian residency application. Readers of this blog may be surprised to hear that I passed. I then travelled up the coast to visit my in-laws who were staying on the Sunshine Coast. I hired a car at the airport. This is usually a soulless experience as you get handed the keys to a bland saloon. They obviously think differently in Queensland as I drove off in a purple Holden Commodore with an engine that wouldn’t have been out of place in a formula one car.

Both trips left me with the impression that Queenslanders are different to other Australians. Brasher, more self-confident  and wary of outsiders.

I had forgotten all this in my ten years in New Zealand. Kiwis are polite, self-effacing and easy going. That had lulled me into a false sense of security.

On my first day here, I was dispatched to the Off License to procure a bag of ice, for that evening’s Gin and Tonic extravaganza. I searched the store for ice to no avail and with  the new found confidence I have discovered from turning sixty and generally not giving a toss, I approached the guy behind the counter.

“Do you sell ice?” I asked.

“Yeah, it’s in that massive fuckin’ fridge outside that you passed on your way in.”

“Right” I said. “Can I pay now and then pick it up on the way out?”

He looked at me as though I’d farted.

“That’s what most people do”, he said with a withering look.

For some reason, I felt the need to ask another question, as though the transaction required another enquiry.

“Is it fresh or salt ice?” I asked. I was on holiday with my wife’s family and they would have never let me forget the time I brought home salt ice for their evening libations.

His eyes narrowed and he placed his palms firmly on the counter.

“Fresh ice is the only fuckin ice I’ve ever heard of”.

I was taken aback and searched my mind for a zinging retort. But none came.

“I live in New Zealand”, I ventured. “And there you can buy fresh ice or salt ice. “

“That must be why they are shit at cricket” he said as he handed me my beer.

I was stumped; I had no reply to that staggering connection of ice and cricket.

I stopped in the doorway on my way out and turned to him.

“I wouldn’t say you are the biggest prick in the world. But you had better hope that the guy who is the biggest prick doesn’t die soon”.

I didn’t say that last piece. I’m sixty but still not confident enough to say what’s going through my mind.